From my outfit to yours, have a very Merry Christmas! But, let’s not forget the real meaning of the season. Hopefully you’ll take time to pause and give thanks for the privilege of being in the greatest business, in the greatest country, and with the greatest people in the world.
It’s been a wonderful year to be in and around the livestock business and everywhere I go folks are grateful for the record prices they are receiving. Some are even selling inventory they’d normally keep but due to strong prices and the opportunity to reduce debt load they are turning loose. How long will it last? That’s the sixty four thousand dollar question. Wish I knew!
From a supply & demand standpoint we look to be in a very favorable position for some time to come. However, supply and demand mixed with greed and ignorance has always proven to be a volatile mix. Pay attention to detail and stay abreast of what the experts reveal. The cattle business has always been cyclical so be prepared, these good times may not last forever. In the meantime, be good stewards of the industry, thank God for all you have today and pray for more of the same for tomorrow.
GOD BLESS!
Tuesday, December 13, 2011
Friday, December 2, 2011
REPLACEMENT MAINIA
There's something magical about December first when it comes to the replacement female trade. October is 'lot of talk' month. November is 'gear up' month. Then December hits and 'all heifer' breaks loose!
If prices of bred females are any indication, the market for feeder calves stands to remain strong for some time down the road. Everywhere I go folks are asking about replacements, either how are they priced, or where can they be found. It seems like those who have them for sale are holding firm and those who are looking to buy are running a little scared.
It's a lot like the political scene, those that 'got 'em' and those who 'want 'em'. Both are in the same business but sitting on opposite ends of the spectrum when it comes to makeing the deal. Those paying high dollar for bred heifers and replacement heifer calves are hoping the market continues to climb. Bet their bankers are thinking that too! That same banker is smiling over pay downs from those selling on this fantastic market.
GOOD TIMES in our business...wonder how long it will last? I have to keep reminding myself that we are in the 'wow' part of the cydle.
If prices of bred females are any indication, the market for feeder calves stands to remain strong for some time down the road. Everywhere I go folks are asking about replacements, either how are they priced, or where can they be found. It seems like those who have them for sale are holding firm and those who are looking to buy are running a little scared.
It's a lot like the political scene, those that 'got 'em' and those who 'want 'em'. Both are in the same business but sitting on opposite ends of the spectrum when it comes to makeing the deal. Those paying high dollar for bred heifers and replacement heifer calves are hoping the market continues to climb. Bet their bankers are thinking that too! That same banker is smiling over pay downs from those selling on this fantastic market.
GOOD TIMES in our business...wonder how long it will last? I have to keep reminding myself that we are in the 'wow' part of the cydle.
Wednesday, November 23, 2011
WHAT ARE YOU THANKFUL FOR?
Did you know the Department of Labor is proposing that children under the age of 18 be restricted in being able to work around farms, ranches, and auctions. Basiclly, the DOL belives that it's too dangerous for anyone under 16 to work around livestock. IF the rule becomes law, no longer will ranch kids get to go brandin' with their parents. Kids won't be able to get a job working cattle or hauling hay. What about showing cattle at the 4-H and FFA level?
Everythng I learned about how to work and see a project thru to the end, I learned as a young boy on the ranch from my father and grandfather. What's this world coming to? My brother and I drove Model A Buck Rakes that had 4 inch wood blocks wired to the pedels (one way to make your legs longer). My grandfather braded seat belts from left over baler twine so we'd 'stay on the job' that we loved and were proud to do. The days were long and hot for us but so were they for everyone else in the family. That's what families are all about.
Anyway, the public comment period on this foolish notion has been extended from November 1st for an additional 60 days. May I suggest that you contact the Department of Labor and tell them your story and encourage others to do the same. We as farmers and ranchers need to take control of this country....again!
HAPPY THANKSGIVING
Everythng I learned about how to work and see a project thru to the end, I learned as a young boy on the ranch from my father and grandfather. What's this world coming to? My brother and I drove Model A Buck Rakes that had 4 inch wood blocks wired to the pedels (one way to make your legs longer). My grandfather braded seat belts from left over baler twine so we'd 'stay on the job' that we loved and were proud to do. The days were long and hot for us but so were they for everyone else in the family. That's what families are all about.
Anyway, the public comment period on this foolish notion has been extended from November 1st for an additional 60 days. May I suggest that you contact the Department of Labor and tell them your story and encourage others to do the same. We as farmers and ranchers need to take control of this country....again!
HAPPY THANKSGIVING
Saturday, November 19, 2011
GREAT TRUTHS THAT LITTLE CHILDREN HAVE LEARNED
1. No matter how hard you try, you can't baptize cats.
2. When your Mom is mad at your Dad, don't let her brush your hair.
3. If your sister hits you, don't hit her back. They always catch the second person.
4. Never ask your 3 year old brother to hold a tomato.
5. You can't trust dogs to watch your food.
6. Don't sneeze when someone is cutting your hair.
7. Never hold a Dust-Buster and a cat at the same time.
8. You can't hide a piece of broccoli in a glass of milk.
9. Don't wear polka-dot underwear under white shorts.
10. The best place to be when you're sad is Grandma's lap.
2. When your Mom is mad at your Dad, don't let her brush your hair.
3. If your sister hits you, don't hit her back. They always catch the second person.
4. Never ask your 3 year old brother to hold a tomato.
5. You can't trust dogs to watch your food.
6. Don't sneeze when someone is cutting your hair.
7. Never hold a Dust-Buster and a cat at the same time.
8. You can't hide a piece of broccoli in a glass of milk.
9. Don't wear polka-dot underwear under white shorts.
10. The best place to be when you're sad is Grandma's lap.
Tuesday, November 15, 2011
FIVE PEARLS OF SCOTTISH WISDOM...author unknown
1. Money cannot buy happiness, but somehow it is more comfortable to cry in a Mercedes Benz than it is on a bicycle.
2. Forgive your enemy, but remember the bastard's name.
3. Help a man when he is in trouble, and he will remember you when he is in trouble again.
4. Many people are alive only because it's illegal to shoot them.
5. Alcohol does not solve any problems, but then neither does milk.
2. Forgive your enemy, but remember the bastard's name.
3. Help a man when he is in trouble, and he will remember you when he is in trouble again.
4. Many people are alive only because it's illegal to shoot them.
5. Alcohol does not solve any problems, but then neither does milk.
Wednesday, November 9, 2011
Wal-Mart Stocking US Stores With Higher-Quality Beef
Copyright © 2011 Dow Jones Newswires
By Marshall Eckblad & Miguel Bustillo and Curt Thacker
November 8, 2011
November 07, 2011- CHICAGO -(Dow Jones)- Wal-Mart Stores Inc. (WMT) is stocking its refrigerator cases with higher-quality beef in a bid to boost food sales, sending strong ripples through the U.S. beef market.
The world's largest retailer confirmed Monday that it is now selling choice-grade beef at all of its 3,800 U.S. locations after ramping up selections for the past three months. Wal-Mart traditionally has sold only select-grade beef, which is of a lower quality, keeping with its focus on low prices.
Because of Wal-Mart's unparalleled size -- more than half of its $260 billion in U.S. sales last year came from groceries -- its strategic shift is having a pronounced effect on the wholesale beef market.
Choice beef has gotten more expensive, while select has become cheaper. The result is the price difference between the two grades of meat has exploded to 19 cents a pound from 3 cents a pound just a few months ago, helping to make the higher-quality beef more costly for all shoppers.
Wal-Mart said the decision to add choice-grade beef is a response to customer demands for a broader selection of cuts. The Bentonville, Ark., retailer stressed that it is still offering lower grades of meat for value-conscious consumers.
"It was important to flesh out a range of offerings to meet everyone's needs," said company spokeswoman Tara Raddohl. "The early results have been positive."
Still, Wal-Mart has found it tricky to draw in customers who aren't focused on price alone. Steps to attract shoppers with organic foods stumbled, and an attempt three years ago to attract higher-income consumers by removing clutter from stores and offering more upscale merchandise alienated Wal-Mart's core audience.
Wal-Mart just logged its worst U.S. sales slump ever -- nine consecutive quarters of sales declines at stores open at least a year -- and has brought back more low-priced merchandise, as well as former best sellers such as guns and fishing tackle, to win back its traditional customers. The company said last month that it had notched three straight months of positive same-store sales, and is poised to finally end the losing streak when it reports earnings Nov. 15.
Choice and select ratings are placed on beef by federal inspectors on a voluntary basis. About 63% of meat graded for quality is classified as choice, while 29% is classified as select. The remainder is prime -- the highest rating -- or one of several lower grades.
Choice beef has more internal fat, or marbling, which makes the meat tender and more flavorful. It's sold widely in supermarkets and often is used by restaurants. Select beef is tougher and sold mostly in grocers catering to middle- and low-income customers.
The interest by Wal-Mart in higher quality meat is being welcomed by cattlemen who raise choice animals. They haven't always been rewarded for the higher feed costs and better animal genetics it takes to produce choice beef.
The shift by Wal-Mart has translated into a noticeable jump in profits for ranches such as Mushrush Ranches, in Strong City, Kan. Ninety percent of the cattle it produces achieve the grade of choice.
"It's like gravy. They're the biggest beef retailer in the world. When they upgrade their product, it's going to ripple through the market," said Daniel Mushrush, a third-generation partner in the business.
Wal-Mart started to stock up on choice-grade beef in August as a prolonged heat wave stressed cattle in much of the U.S. Under withering temperatures, the animals ate less and burned fat, curbing supplies of choice-grade beef.
Analysts said the wide gap in prices between choice- and select-grade beef isn't likely to grow further now that Wal-Mart's demand is a constant factor in the market. Still, the spread isn't likely to narrow anytime soon as supermarkets stock up on higher-quality beef ahead of the holiday season and strong demand from export markets continues.
By Marshall Eckblad & Miguel Bustillo and Curt Thacker
November 8, 2011
November 07, 2011- CHICAGO -(Dow Jones)- Wal-Mart Stores Inc. (WMT) is stocking its refrigerator cases with higher-quality beef in a bid to boost food sales, sending strong ripples through the U.S. beef market.
The world's largest retailer confirmed Monday that it is now selling choice-grade beef at all of its 3,800 U.S. locations after ramping up selections for the past three months. Wal-Mart traditionally has sold only select-grade beef, which is of a lower quality, keeping with its focus on low prices.
Because of Wal-Mart's unparalleled size -- more than half of its $260 billion in U.S. sales last year came from groceries -- its strategic shift is having a pronounced effect on the wholesale beef market.
Choice beef has gotten more expensive, while select has become cheaper. The result is the price difference between the two grades of meat has exploded to 19 cents a pound from 3 cents a pound just a few months ago, helping to make the higher-quality beef more costly for all shoppers.
Wal-Mart said the decision to add choice-grade beef is a response to customer demands for a broader selection of cuts. The Bentonville, Ark., retailer stressed that it is still offering lower grades of meat for value-conscious consumers.
"It was important to flesh out a range of offerings to meet everyone's needs," said company spokeswoman Tara Raddohl. "The early results have been positive."
Still, Wal-Mart has found it tricky to draw in customers who aren't focused on price alone. Steps to attract shoppers with organic foods stumbled, and an attempt three years ago to attract higher-income consumers by removing clutter from stores and offering more upscale merchandise alienated Wal-Mart's core audience.
Wal-Mart just logged its worst U.S. sales slump ever -- nine consecutive quarters of sales declines at stores open at least a year -- and has brought back more low-priced merchandise, as well as former best sellers such as guns and fishing tackle, to win back its traditional customers. The company said last month that it had notched three straight months of positive same-store sales, and is poised to finally end the losing streak when it reports earnings Nov. 15.
Choice and select ratings are placed on beef by federal inspectors on a voluntary basis. About 63% of meat graded for quality is classified as choice, while 29% is classified as select. The remainder is prime -- the highest rating -- or one of several lower grades.
Choice beef has more internal fat, or marbling, which makes the meat tender and more flavorful. It's sold widely in supermarkets and often is used by restaurants. Select beef is tougher and sold mostly in grocers catering to middle- and low-income customers.
The interest by Wal-Mart in higher quality meat is being welcomed by cattlemen who raise choice animals. They haven't always been rewarded for the higher feed costs and better animal genetics it takes to produce choice beef.
The shift by Wal-Mart has translated into a noticeable jump in profits for ranches such as Mushrush Ranches, in Strong City, Kan. Ninety percent of the cattle it produces achieve the grade of choice.
"It's like gravy. They're the biggest beef retailer in the world. When they upgrade their product, it's going to ripple through the market," said Daniel Mushrush, a third-generation partner in the business.
Wal-Mart started to stock up on choice-grade beef in August as a prolonged heat wave stressed cattle in much of the U.S. Under withering temperatures, the animals ate less and burned fat, curbing supplies of choice-grade beef.
Analysts said the wide gap in prices between choice- and select-grade beef isn't likely to grow further now that Wal-Mart's demand is a constant factor in the market. Still, the spread isn't likely to narrow anytime soon as supermarkets stock up on higher-quality beef ahead of the holiday season and strong demand from export markets continues.
Monday, November 7, 2011
What a great story titled 'SACK LUNCHES'.
I put my carry-on in the luggage compartment and sat down in my assigned seat. It was going to be a long flight. 'I'm glad I have a good book to read. Perhaps I will get a short nap,' I thought.
Just before take-off,a line of soldiers came down the aisle and filled all the vacant seats, totally surrounding me. I decided to start a conversation. 'Where are you headed?' I asked the soldier seated nearest to
me. 'Petawawa. We'll be there for two weeks for special training, and then we're being deployed to Afghanistan.
After flying for about an hour, an announcement was made that sack lunches were available for five dollars. It would be several hours before we reached the east, and I quickly decided a lunch would help pass the time...
As I reached for my wallet, I overheard a soldier ask his buddy if he planned to buy lunch. 'No, that seems like a lot of money for just a sack lunch. Probably wouldn't be worth five bucks. I'll wait till we get to base.'His friend agreed.
I looked around at the other soldiers. None were buying lunch. I walked
to the back of the plane and handed the flight attendant a fifty dollar bill. 'Take a lunch to all those soldiers.' She grabbed my arms and squeezed tightly. Her eyes wet with tears, she thanked me. 'My son was a soldier in Iraq ; it's almost like you are doing it for him.'
Picking up ten sacks, she headed up the aisle to where the soldiers were seated. She stopped at my seat and asked, 'Which do you like best - beef or
chicken?' 'Chicken,' I replied, wondering why she asked. She turned and went to the front of plane, returning a minute later with a dinner plate from first class. 'This is your thanks.'
After we finished eating, I went again to the back of the plane,heading for the rest room. A man stopped me. 'I saw what you did. I want to be part of it. Here, take this.' He handed me twenty-five dollars.
Soon after I returned to my seat, I saw the Flight Captain coming down
the aisle, looking at the aisle numbers as he walked, I hoped he was not looking for me, but noticed he was looking at the numbers only on my side of the plane. When he got to my row he stopped, smiled, held out his hand and said, 'I want to shake your hand.' Quickly unfastening my seatbelt I stood and took the Captain's hand. With a booming voice he said, 'I was a soldier and I was a military pilot. Once, someone bought me a lunch. It was an act of kindness I never forgot.' I was embarrassed when applause was
heard from all of the passengers.
Later I walked to the front of the plane so I could stretch my legs. A
man who was seated about six rows in front of me reached out his hand, wanting to shake mine. He left another twenty-five dollars in my palm.
When we landed I gathered my belongings and started to deplane. Waiting just inside the airplane door was a man who stopped me, put something in my shirt pocket, turned, and walked away without saying a word. Another twenty-five dollars!
Upon entering the terminal, I saw the soldiers gathering for their trip to the base. I walked over to them and handed them seventy-five dollars. 'It
will take you some time to reach the base. It will be about time for a sandwich. God Bless You.'
Ten young men left that flight feeling the love and respect of their fellow travelers. As I walked briskly to my car, I whispered a prayer for their safe return. These soldiers were giving their all for our country. I could only give them a couple of meals. It seemed so little....
A veteran is someone who, at one point in his life, wrote a blank check made payable to 'The United States of America ' for an amount of 'up to and
including my life.' That is Honor, and there are way too many people in this country who no longer understand it.'
Just before take-off,a line of soldiers came down the aisle and filled all the vacant seats, totally surrounding me. I decided to start a conversation. 'Where are you headed?' I asked the soldier seated nearest to
me. 'Petawawa. We'll be there for two weeks for special training, and then we're being deployed to Afghanistan.
After flying for about an hour, an announcement was made that sack lunches were available for five dollars. It would be several hours before we reached the east, and I quickly decided a lunch would help pass the time...
As I reached for my wallet, I overheard a soldier ask his buddy if he planned to buy lunch. 'No, that seems like a lot of money for just a sack lunch. Probably wouldn't be worth five bucks. I'll wait till we get to base.'His friend agreed.
I looked around at the other soldiers. None were buying lunch. I walked
to the back of the plane and handed the flight attendant a fifty dollar bill. 'Take a lunch to all those soldiers.' She grabbed my arms and squeezed tightly. Her eyes wet with tears, she thanked me. 'My son was a soldier in Iraq ; it's almost like you are doing it for him.'
Picking up ten sacks, she headed up the aisle to where the soldiers were seated. She stopped at my seat and asked, 'Which do you like best - beef or
chicken?' 'Chicken,' I replied, wondering why she asked. She turned and went to the front of plane, returning a minute later with a dinner plate from first class. 'This is your thanks.'
After we finished eating, I went again to the back of the plane,heading for the rest room. A man stopped me. 'I saw what you did. I want to be part of it. Here, take this.' He handed me twenty-five dollars.
Soon after I returned to my seat, I saw the Flight Captain coming down
the aisle, looking at the aisle numbers as he walked, I hoped he was not looking for me, but noticed he was looking at the numbers only on my side of the plane. When he got to my row he stopped, smiled, held out his hand and said, 'I want to shake your hand.' Quickly unfastening my seatbelt I stood and took the Captain's hand. With a booming voice he said, 'I was a soldier and I was a military pilot. Once, someone bought me a lunch. It was an act of kindness I never forgot.' I was embarrassed when applause was
heard from all of the passengers.
Later I walked to the front of the plane so I could stretch my legs. A
man who was seated about six rows in front of me reached out his hand, wanting to shake mine. He left another twenty-five dollars in my palm.
When we landed I gathered my belongings and started to deplane. Waiting just inside the airplane door was a man who stopped me, put something in my shirt pocket, turned, and walked away without saying a word. Another twenty-five dollars!
Upon entering the terminal, I saw the soldiers gathering for their trip to the base. I walked over to them and handed them seventy-five dollars. 'It
will take you some time to reach the base. It will be about time for a sandwich. God Bless You.'
Ten young men left that flight feeling the love and respect of their fellow travelers. As I walked briskly to my car, I whispered a prayer for their safe return. These soldiers were giving their all for our country. I could only give them a couple of meals. It seemed so little....
A veteran is someone who, at one point in his life, wrote a blank check made payable to 'The United States of America ' for an amount of 'up to and
including my life.' That is Honor, and there are way too many people in this country who no longer understand it.'
Friday, November 4, 2011
A GREAT LESSON FOR ALL OF US
A teacher in New York was teaching her class about bullying and gave them the following exercise to perform. She had the children take a piece of paper and told them to crumple it up, stomp on it and really mess it up but do not rip it. Then she had them unfold the paper, smooth it out and look at how scarred and dirty is was. She then told them to tell it they’re sorry. Now, even though they said.................. they were sorry and tried to fix the paper, she pointed out all the scars they left behind. And that those scars will never go away no matter how hard they tried to fix it. That is what happens when a child bullies another child, they may say they’re sorry but the scars are there forever. The looks on the faces of the children in the classroom told her the message hit home.
Copy and paste this if you're against bullying. A good lesson for adults, too.
Simple concept...insightful message. Thanks from children everywhere.
Copy and paste this if you're against bullying. A good lesson for adults, too.
Simple concept...insightful message. Thanks from children everywhere.
Monday, October 31, 2011
LET THE FALL SALES BEGIN
The next six weeks will bring the fall sale season loaded with top quality bulls and volumes of commercial bred heifers. There's lots of anticipation regarding bred heifer prices this year. Interest is high and the quality as usual is great. If you or anyone you know is in the market and I can help in any way don't be afraid to give me a call. I'd be happy to lend a hand or take a look and let you know what I think.
Winter will be setting in soon...Denver and New York know all about it. It won't be long before feeding season. Thankfully everyone in our part of the country seems to have ample hay supplies and some even had hay to sell. Hay prices are the topic of conversation no matter where you go. Drought area demand put a lot of pressure on local supplies.
Properly supplemented fall feed is critical to good brood cow nutrition. Now is the time to get cows ready for next years production cycle. Remember you can do for one dollar now what it would take two dollars after she calves when it comes to building body condition and making her ready for re breeding in the spring.
Hope to see you at one or more of the fall production sales.
Winter will be setting in soon...Denver and New York know all about it. It won't be long before feeding season. Thankfully everyone in our part of the country seems to have ample hay supplies and some even had hay to sell. Hay prices are the topic of conversation no matter where you go. Drought area demand put a lot of pressure on local supplies.
Properly supplemented fall feed is critical to good brood cow nutrition. Now is the time to get cows ready for next years production cycle. Remember you can do for one dollar now what it would take two dollars after she calves when it comes to building body condition and making her ready for re breeding in the spring.
Hope to see you at one or more of the fall production sales.
Monday, October 24, 2011
NILE Merit Heifer Show Results
Beau Bromenshenk Named Top Herdsman in 2011 NILE Merit Heifer Program
BILLINGS, MONT.- The Northern International Livestock Exposition (NILE) Stock Show is proud to announce Beau Bromenshenk, of Billings, MT, as the 2011 Top Herdsman in the NILE Merit Heifer Program. Bromenshenk also took top honors in Merit Heifer Showmanship. Twenty-five individuals were awarded donated heifers to compete in this year’s program. The Top Herdsman award was determined on three categories: monthly reports, an interview during the NILE, and a jackpot show held October 21.
Results are as follows:
Showmanship:
1. Beau Bromenshenk – Billings, MT
Donor – Oedekoven Angus – Sheridan, WY
2. Dan Johnson – Dillon, MT
Donor – KG Ranch – Three Forks, MT
3. Crystal Schuhmacher – Chadron, NE
Donor – Mydland Angus – Joliet, MT
4. Riley McKenny – Big Timber, MT
Donor – Sidwell Land & Livestock – Columbus, MT
Phenotype:
1. Cierra Lamey - Dillon, MT
Donor – Green Mountain Angus Ranch, Ryegate, MT
2. Seth Kraft – Billings, MT
Donor – Pingetzer’s Six Iron Ranch, Shoshoni, WY
3. Beau Bromenshenk – Billings, MT
Donor – Oedekoven Angus, Sheridan, MT
4. Ashley Werner – Carson, North Dakota
Donor – Redland Red Angus, Hysham, MT
The purpose of the NILE Merit Heifer Program is to help youth get a start in the beef cattle business by awarding heifer calves to participants chosen on the basis of merit, need, future goals and ability to care for the animal. Any youth ages 13-17, who is a 4-H or FFA member may apply. During the program duration, participants are responsible for raising the heifer, arranging for her to be bred, completing the record keeping procedure and bringing the animal back one year later as a bred replacement heifer for exhibit at the Nile Stock Show.
In addition, all heifers were donated by generous ranches from around Montana, Wyoming and Nebraska. This year’s donors were Berry Land & Livestock, Angelo Cattle Co., Klompien Red Angus, Werner Ranch Shorthorns, Laubauch Red Angus, Sidwell Land & Livestock, Walborn Cattle Co., Ehlke Herefords, Y Lazy Y Shorthorns, Currant Creek Angus Ranch, Pingetzer’s Six Iron Ranch, Padlock Ranch, Gardner Angus Ranch, Redland Angus Ranch, Paint Rock Angus Ranch, K2 Red Angus Ranch, Christensen Red Angus, Catherine Callantine of Timberline Ranch, Green Mountain Angus, Hilltop Angus, Bull Mountain Ranch, KG Ranch, Beef Unlimited, Oedekoven Angus, and Veltkamp Angus.
BILLINGS, MONT.- The Northern International Livestock Exposition (NILE) Stock Show is proud to announce Beau Bromenshenk, of Billings, MT, as the 2011 Top Herdsman in the NILE Merit Heifer Program. Bromenshenk also took top honors in Merit Heifer Showmanship. Twenty-five individuals were awarded donated heifers to compete in this year’s program. The Top Herdsman award was determined on three categories: monthly reports, an interview during the NILE, and a jackpot show held October 21.
Results are as follows:
Showmanship:
1. Beau Bromenshenk – Billings, MT
Donor – Oedekoven Angus – Sheridan, WY
2. Dan Johnson – Dillon, MT
Donor – KG Ranch – Three Forks, MT
3. Crystal Schuhmacher – Chadron, NE
Donor – Mydland Angus – Joliet, MT
4. Riley McKenny – Big Timber, MT
Donor – Sidwell Land & Livestock – Columbus, MT
Phenotype:
1. Cierra Lamey - Dillon, MT
Donor – Green Mountain Angus Ranch, Ryegate, MT
2. Seth Kraft – Billings, MT
Donor – Pingetzer’s Six Iron Ranch, Shoshoni, WY
3. Beau Bromenshenk – Billings, MT
Donor – Oedekoven Angus, Sheridan, MT
4. Ashley Werner – Carson, North Dakota
Donor – Redland Red Angus, Hysham, MT
The purpose of the NILE Merit Heifer Program is to help youth get a start in the beef cattle business by awarding heifer calves to participants chosen on the basis of merit, need, future goals and ability to care for the animal. Any youth ages 13-17, who is a 4-H or FFA member may apply. During the program duration, participants are responsible for raising the heifer, arranging for her to be bred, completing the record keeping procedure and bringing the animal back one year later as a bred replacement heifer for exhibit at the Nile Stock Show.
In addition, all heifers were donated by generous ranches from around Montana, Wyoming and Nebraska. This year’s donors were Berry Land & Livestock, Angelo Cattle Co., Klompien Red Angus, Werner Ranch Shorthorns, Laubauch Red Angus, Sidwell Land & Livestock, Walborn Cattle Co., Ehlke Herefords, Y Lazy Y Shorthorns, Currant Creek Angus Ranch, Pingetzer’s Six Iron Ranch, Padlock Ranch, Gardner Angus Ranch, Redland Angus Ranch, Paint Rock Angus Ranch, K2 Red Angus Ranch, Christensen Red Angus, Catherine Callantine of Timberline Ranch, Green Mountain Angus, Hilltop Angus, Bull Mountain Ranch, KG Ranch, Beef Unlimited, Oedekoven Angus, and Veltkamp Angus.
Sunday, October 16, 2011
It's NILE Week in Montana
Many ranch folks will be taking time away from busy fall schedules to take part in the many NILE activities. Go to the NILE web site for a full scheduel of events. Fall is definately in the air and it looks as though the weather will cooperate eventhough the forcast is somewhat cooler than the past weeks.
Shipping is in full swing. Some reports are that calves are coming in a few pounds lighter than predicted but not enough to cause concern. Recent moisture in our area has helped cut the dust for those shipping and weaning the 2011 calf crop. One thing for sure, the fall and winter feed supply is sure to be more palatable and lets hope it doesn't snow under.
I'm hearing plenty of talk about what bred heifers will bring this fall. Well, we'll know in the next few weeks. Several thousand head will cross the block in and around Montana and the Intermountain region by the time you've had your Thanksgiving feast. Believe me, there will be lots of quality with calving dates to fit all programs. Click on the Calander and Classified buttons on my web site to see just some of the offerings.
Hope to see you somewhere along the trail.
Shipping is in full swing. Some reports are that calves are coming in a few pounds lighter than predicted but not enough to cause concern. Recent moisture in our area has helped cut the dust for those shipping and weaning the 2011 calf crop. One thing for sure, the fall and winter feed supply is sure to be more palatable and lets hope it doesn't snow under.
I'm hearing plenty of talk about what bred heifers will bring this fall. Well, we'll know in the next few weeks. Several thousand head will cross the block in and around Montana and the Intermountain region by the time you've had your Thanksgiving feast. Believe me, there will be lots of quality with calving dates to fit all programs. Click on the Calander and Classified buttons on my web site to see just some of the offerings.
Hope to see you somewhere along the trail.
Wednesday, October 12, 2011
THE WEEKS IN REVIEW
Fall is always my favorite time of year. I look forward to the cool down but certainly not to the snow and cold. My wish is for two seasons, May/June followed by September/October. I could do with out hot summers and cold winters and have always dreamed of haveing a condo in the North and a condo in the South. Maybe it's time I call a realtor in the South!
We've seen a few female dispersion sales the past couple of weeks and interest has been good. The offering at Ox Bow's sale earlier this week were an awsome set of females. Ken and crew had them in excellent condition and the quality was tops. Unofficially, a few over 150 lots averaged over $4,000 and demand stayed strong all through the sale.
NILE will be here soon. Numbers are strong and interest is good in all areas. Everything from club calves to horses will cross the block and enter the show ring. I hope you'll take time to attend the NILE Merit Heifer show and benefit auction on Friday morning at 8am. It's a great event and a very worthwhile program for the youth of our industry.
If I can be of service or help you with your genetic purchases in any way, feel free to give me a call at 406-671-5100 or drop me an email at bill@billpelton.com Be assured your order will be handled professionally and with the strictest of confidence.
Hope to see you down the road at one or more of the fall livestock events.
We've seen a few female dispersion sales the past couple of weeks and interest has been good. The offering at Ox Bow's sale earlier this week were an awsome set of females. Ken and crew had them in excellent condition and the quality was tops. Unofficially, a few over 150 lots averaged over $4,000 and demand stayed strong all through the sale.
NILE will be here soon. Numbers are strong and interest is good in all areas. Everything from club calves to horses will cross the block and enter the show ring. I hope you'll take time to attend the NILE Merit Heifer show and benefit auction on Friday morning at 8am. It's a great event and a very worthwhile program for the youth of our industry.
If I can be of service or help you with your genetic purchases in any way, feel free to give me a call at 406-671-5100 or drop me an email at bill@billpelton.com Be assured your order will be handled professionally and with the strictest of confidence.
Hope to see you down the road at one or more of the fall livestock events.
Monday, September 26, 2011
ARE YOU READY FOR SOME WARM FALL?
All in all, last week was a busy one. I got Metra Park Ag Committee meetings, Angus tour golf scrambles, Grandson football games, Cousin weddings, and a host of other projects behind me and looking forward to the first week of fall in Big Sky Country.
I hope the weather man doesn't changes horses overnight and leave us in stirrup high snow banks like some Octobers I've known. This eighty and ninety degree weather makes for getting a lot of fall work done but in most areas a little fall moisture would be welcome. I was lucky enough to be teamed up with Bill Davis of Rollin' Rock Angus and a couple of young long ball hitters for the Montana Angus Tour golf tournament (Yvonne Hinman may have had something to do with the draw) and Bill was telling us about the five inches of rain his ranch received during the month of August. Some people just live right...and for an old guy he hits a darn good golf shot too! He and I agreed, the beer cart drivers were often times about as distant as an ex wife's affection. Slow beer carts? I am thinking by design, as Yvonne was riding shotgun on the beer cart and Jennifer's team was only a hole away. We were under surveillance and restriction the whole time and didn't realize we could have so much fun at a semi-dry event. However, Docotr's orders were to stay hydrated on sunny days so no wonder we're both showing a few wrinkles.
As mentioned earlier, unseasonal warm temperatures this time of year make me a little nervous. I hope God's weather plan for the livestock sector is acceptable but just for good measure let me leave you with a quote from my good friend Kristi Pettis Osterlund, that tends to soothe my weather forcast thoughts. "It's OK to have butterflies as long as they fly in formation".
I hope the weather man doesn't changes horses overnight and leave us in stirrup high snow banks like some Octobers I've known. This eighty and ninety degree weather makes for getting a lot of fall work done but in most areas a little fall moisture would be welcome. I was lucky enough to be teamed up with Bill Davis of Rollin' Rock Angus and a couple of young long ball hitters for the Montana Angus Tour golf tournament (Yvonne Hinman may have had something to do with the draw) and Bill was telling us about the five inches of rain his ranch received during the month of August. Some people just live right...and for an old guy he hits a darn good golf shot too! He and I agreed, the beer cart drivers were often times about as distant as an ex wife's affection. Slow beer carts? I am thinking by design, as Yvonne was riding shotgun on the beer cart and Jennifer's team was only a hole away. We were under surveillance and restriction the whole time and didn't realize we could have so much fun at a semi-dry event. However, Docotr's orders were to stay hydrated on sunny days so no wonder we're both showing a few wrinkles.
As mentioned earlier, unseasonal warm temperatures this time of year make me a little nervous. I hope God's weather plan for the livestock sector is acceptable but just for good measure let me leave you with a quote from my good friend Kristi Pettis Osterlund, that tends to soothe my weather forcast thoughts. "It's OK to have butterflies as long as they fly in formation".
Sunday, September 18, 2011
THE WEEK IN REVIEW
Two Bobcat football weekends back to back plus a whirl wind trip to Denver Bronco Monday night football. Bronco stadium (row five) is awesome and what a wonderful new addition to Bobcat Stadium. One fact holds true for Bobcat fans, it's either sunburn or frost bite with no in between and sunburn it was both Saturdays! Then, how about Friday night dinner with friends at the world famous Edgar, MT Bar & Grill. Life is good!
Oh, and the government's wolf recovery plan continues to prove what all of us involved in the livestock industry have know all along. Another Park County Montana ranch is identified as victum of a brucellosis outbreak. Hungry wolves drive brucellosis infected elk herds from their traditional seasonal grazing and calving grounds to private property where cow herds become infected with the disease. Don't blame it on the Buffalo, granted they are carriers of the disease but before wolves we gained and maintained brucellosis free status in spite of the bison issue.
Heaven help us for hay trucks! Met a lot of 'em on the way back to Billings from Denver on Tuesday. Got a call Wednesday from a local looking for trucks to get 1,000 bales to Texas from Montana. Another client had several hundred ton listed on 'Country Classifieds' and sold into New Mexico. Cattle prices are good but so are inputs! Mother Nature still has the upper hand in our business.
Oh, and the government's wolf recovery plan continues to prove what all of us involved in the livestock industry have know all along. Another Park County Montana ranch is identified as victum of a brucellosis outbreak. Hungry wolves drive brucellosis infected elk herds from their traditional seasonal grazing and calving grounds to private property where cow herds become infected with the disease. Don't blame it on the Buffalo, granted they are carriers of the disease but before wolves we gained and maintained brucellosis free status in spite of the bison issue.
Heaven help us for hay trucks! Met a lot of 'em on the way back to Billings from Denver on Tuesday. Got a call Wednesday from a local looking for trucks to get 1,000 bales to Texas from Montana. Another client had several hundred ton listed on 'Country Classifieds' and sold into New Mexico. Cattle prices are good but so are inputs! Mother Nature still has the upper hand in our business.
Friday, September 9, 2011
FALL ARRIVES IN FASHION
Labor Day is behind us and we're looking forward to a successful kick off of the fall season. Breed Association Tours, the NILE Stock Show & Rodeo, Female Sales, and the usual run of fall Bull Sales including top quality bred heifer offerings, plus a full schedule of yearling and feeder calf deliveries, will capture the attention of producers and allied industry folks far and wide. Prices have remained strong throughout the summer months and look to continue their trend. As cattle producers, our product is in damand. In spite of our challenges, we are the world's most efficient producers of quality beef. Let's keep it that way!
Wednesday, August 31, 2011
ARE WE WORTH OUR SALT?
At BILL PELTON Livestock its easy for us to get excited about our committment to the livestock industry and our mission of giving back to a way of life that has served us over the years. The redesign and rebirth of our web site is in line with our goals and objectives of helping livestock and allied industry folks across the country continue to grow and prosper. Your comments and suggestions are important to us so we hope you'll take a few minutes to familiarize yourself with its workings and let us know what you think. Our team is looking forward to the new sale season and ask that you contact us to see how we might best earn your business. Again, thanks for taking a look and remember, "We work for our clients every day...not just sale day!"
Thursday, August 25, 2011
NILE Merit Hefier
NILE Merit Heifer applications are due to the NILE office (postmarked) on or before September 15th. Each year 25 quality heifers are awarded to deserving young people who are the future of the livestock business. Any 4-H and/or FFA member from Montana and surrounding states between the ages of 13 and 17 is elligeble to apply. Applications are available on line at www.meritheifer.com. To see photos and complete blog details click on the icon.
Monday, August 22, 2011
HOW TO NAVIGATE THE SALE CALENDAR
First, click on the SALE CALENDAR tab, then find the sale date in one of two ways. Click on the named sale on a specific date via the calendar or go to the list below the calendar and click to open the sale data page.
If the sale has video, an icon will apprear along with a list of the lots and lot pages. Click on the lot number to view the video and see the pedigree data. In addidion to the individual video, a PDF of the catalog is available plus the ad is hot linked to the breeder's web site.
For sales without individual videos the catalog is available as well as a hot link on the ad that will lead to the breeder's web site if they have one.
At the bottom of the page, you'll find additional information regarding the sale as well as breeder contact information.
If the sale has video, an icon will apprear along with a list of the lots and lot pages. Click on the lot number to view the video and see the pedigree data. In addidion to the individual video, a PDF of the catalog is available plus the ad is hot linked to the breeder's web site.
For sales without individual videos the catalog is available as well as a hot link on the ad that will lead to the breeder's web site if they have one.
At the bottom of the page, you'll find additional information regarding the sale as well as breeder contact information.
Tuesday, August 16, 2011
LABOR DAY, ANGUS TOUR & NILE
Back to School and Labor Day are just aroung the corner. Summer's almost over!
Mark your calendar for September 21-23 to attend the Montana Angus tour hosted by the North Central Montana Angus Association. As usual they will kick off on Wednesday with a golf scramble. Then on Thursday and Friday you'll see a number of Montana's finest Angus operations and recieve the best of hospitality. You won't want to miss this one! Contact Lori Swanson of Shipwheel Cattle Co. at shipwheelcattle@itstriangle.com for complete details and registration information.
NILE will be a week later than normal this year. The date is October 19-22 just a short month after the Angus tour and followed by the fall sale season. Time flies when you're having fun, right?
Mark your calendar for September 21-23 to attend the Montana Angus tour hosted by the North Central Montana Angus Association. As usual they will kick off on Wednesday with a golf scramble. Then on Thursday and Friday you'll see a number of Montana's finest Angus operations and recieve the best of hospitality. You won't want to miss this one! Contact Lori Swanson of Shipwheel Cattle Co. at shipwheelcattle@itstriangle.com for complete details and registration information.
NILE will be a week later than normal this year. The date is October 19-22 just a short month after the Angus tour and followed by the fall sale season. Time flies when you're having fun, right?
Saturday, August 13, 2011
When you're hot you're hot!
A few weeks ago I was getting calls from Idaho looking for Montana hay since a good amount of Idaho hay was going to California dairys as a result of less than ideal conditions in that region. Then last week it was calls from Texas and Oklahoma seeking Montana pasture to run cows over until the drought breaks and grass supplies come back. Now this week I am getting calls from local producers asking about wintering cost for replacement heifers. Today I talked with a local feeder who said he could build on because of all the calls he is getting from breeders wanting to retain and develop replacements. In the midst of it all, even with the Dow Jones makeing unprecedented fluctuations, the cattle market has continued to strengthen. Don't you wish those who have gone before us were here to experience the prices we are seeing for livestock. How about the price of lambs? Well over two dollars a pound live. Hard to believe! Now more than ever, quality assurance plays a vital role in how we raise and produce our product. How fortunate are we to have such strong world demand for a product we have all taken for granted? What ever we do, we must take any and all measures to make certian that our product's quality stays high so it's acceptance continues to remain strong. Let me leave you with a pearl of Scottish wisdom.
Money cannot buy happiness, but somehow it is more comfortable to cry in a Mercedes Benz than it is on a bycycle.
Wednesday, August 10, 2011
This site powered by White Knuckle Design
Why would an old codger like me decide to redesign and launch a new web site when I know from past experience building a web site can put even the best of technical minds to the test and maybe even in the nut house? This is my third time thru this gruelling exercise in the past fifteen years. You'd think I'd learn. It only took one divorce so why does it take three web sites? And who knows, maybe a fourth in the future! At any rate, I figured it'd take most of the summer not thinking it'd take the whole damn summer. I know, summer's not complete but neither is the web site, however, both are becoming a lot closer to reality. The good news is I think I made the right decision in choosing a web development company. One that employees know how and responsive people who seem to understand my country mentality. Sometimes we have to discuss it a couple times and in a couple of different ways and languages but we finally get it figured out to my satisfaction and most likely not to theirs. Anxious to give it a test run to see where all the weak spots are and can't wait to unveil the new baby to the rest of my cowboy friends. You can bet some of them will let me know where the holes are. That's what friends are for, right? Stay tuned we're making hay :)
Friday, August 5, 2011
Who wants to go on the Rollercoaster?
Doesn't seem to matter if its at the State Fair or the Dow Jones these days, both will give you the ride of your life with only the State Fair advertising thrills and chills. The last couple of days of stock market girations is enough to cause diahrrea at a constipation convention. Over the years I've been instructed to take the Rip VanWinkle approach and sleep thru the ups and downs but quite honestly I'm finding it hard to do the closer I get to that age where napping a couple times a day might be a reality. Makes me wonder why I didn't have it invested in cows the whole time. Think about it though, if cows had been allowed in 401ks, all the wannabes on Wall Street would have been in the cow business and the cattle market would be in the tank too!
Wednesday, August 3, 2011
Who turned up the heat?
Glad I'm not living in Texas! Right here in Billings Montana its been hovering around 100 degrees for the last couple of weeks and I'm not used to it. However, relief may be in sight.I talked to a ranch wife in Western Montana on Monday who told me their furnace kicked on that morning and she and the kids were wearing sweatshirts around the house to keep warm. Wish their cold front would work its way East and give us some relief. The good news is it never gets too hot to ride a good horse, fish, or play golf. I don't own the good horse so I walked eighteen holes today with a friend from out of town and I'm headed to Great Falls with my boat for a weekend of fishing with a former co-worker and his family. Oh yes, I will take in the State Fair while in Great Falls so I may get the chance to bet on the good horse too.
Thursday, July 28, 2011
Are the Drovers in the Driver's Seat ?
I've said it before and I'll say it again...Supply and demand at it's finest. Cow numbers continue to shrink, while world demand for our product continues to climb. That's great positioning for U.S. cattle producers and their allied industry partners. It certainly looks to me like the Drovers are in the driver's seat at least for the next several years. In past years, cow numbers have struggled to build back and now, due to drought in some areas are experiencing new growth pressure. Those forced to sell at least are selling on a strong market while those with ample moisture may be able to pay down some debt plus put a little jingle in the bank for their next not so rainy day. The question is, how do you get back in, if and when the rains do come, and they will. The cow factory is and will continue to be in demand and priced accordingly. It's sad, that in our business, we make it off of each other, but that's the way it is. We can't prevent drought and can only do so much to mitigate its effects but in the cattle business if we pay attention and become a student of the business we will reap rewards enough of the time to live the good life. What's more valuable than that? Too bad our lawmakers can't get their act together so we can focus on what we do best. Ever wonder how many of them have ever been forced to liquidate...for reasons other than a sex scandal.
Friday, July 22, 2011
Hay piles and cow numbers
The drought in the South is causing somewhat of a sucking sound. Hay going one way and cows going the other. There's a lot of buzz in Montana about the price of hay and it seems like the whole state of Idaho is in Montana looking for hay to replace theirs that went to California. Supply and demand at it finest.
At this time last year most ranches in Montana were sitting on a very comfortable supply going into the winter. In many cases a two year supply. Mother Nature took care of that in short order with one of the most severe winters in recorded history. That along with spring floods and double average rain fall which kept some hay fields under water most of the spring is causing locals to take a deep look at their own needs before letting go. I get several call each week asking about hay for sale. This would be the year to own a 'big square' baler! You'd be in the driver's seat if you had hay to sell.
So, how about cow numbers? Recent Ag reporters are calling cow numbers in a continued downhill slide. I got a call out of Oklahoma this week looking for a place to park a cow herd for two years in hopes of surviving the dry pasture conditions until a grass comeback is evident. Many ranches in Texas and Oklahoma have liquidated their entire cow herds. Yesterday I listened to a report of a five mile long line of trucks and trailers waiting to unload at an Oklahoma stockyard. Feed is high, grass is gone, what do you do?
For those that have feed and cows it looks good and looks to stay that way for a few years. I am no market forecaster but if you have abundant rain and own the cows, hang on the ride should be good!
Have a great summer weekend.
At this time last year most ranches in Montana were sitting on a very comfortable supply going into the winter. In many cases a two year supply. Mother Nature took care of that in short order with one of the most severe winters in recorded history. That along with spring floods and double average rain fall which kept some hay fields under water most of the spring is causing locals to take a deep look at their own needs before letting go. I get several call each week asking about hay for sale. This would be the year to own a 'big square' baler! You'd be in the driver's seat if you had hay to sell.
So, how about cow numbers? Recent Ag reporters are calling cow numbers in a continued downhill slide. I got a call out of Oklahoma this week looking for a place to park a cow herd for two years in hopes of surviving the dry pasture conditions until a grass comeback is evident. Many ranches in Texas and Oklahoma have liquidated their entire cow herds. Yesterday I listened to a report of a five mile long line of trucks and trailers waiting to unload at an Oklahoma stockyard. Feed is high, grass is gone, what do you do?
For those that have feed and cows it looks good and looks to stay that way for a few years. I am no market forecaster but if you have abundant rain and own the cows, hang on the ride should be good!
Have a great summer weekend.
Thursday, July 21, 2011
Papa's three little Monkeys
These three were all born the same day within a couple of hours of each other while I was at the PBR in Billings. Doubled my grandchild population with just a few labor pains, several phone calls and a couple of trips up the stairs at MetraPark to get cell reception. Twins on the left and a single on the right. Friends said I talked like a sheepherder that day. Seems like I remember studdering a little too. One of my twins had the twins and my single had the single. The twin's mother waited until she was 43 to have her first babies. When I was 43 years old she had completed college! Either she was slow or I was fast but I'll leave that up to those of you that know me to decide. One thing for sure, there's enough energy on that bench to pull a stock trailer from Montana to Texas and back several times over!
Tuesday, July 12, 2011
Maybe it's not true that around here 'We work every day...not just sale day!'
Seems like a lot of my time lately has been spent behind the wheel and judging by the pictures on my camera there hasn't been an abundance of bull sale material. Visited daughters from Dallas to Big Fork in the last month. This week, my daughter and family from Dallas will be in Montana for some much needed time in a cooler climate and hopefully some camping and fishing.
Oh, and don't let me forget to mention that the daughter here in Billings just happened to do a kitchen remodel after the bull sale season. A finish carpenter I am not! Give me an axe and a bucket of puddy and I can get buy. In fact, I'm much better qualified as an old and slow lifter, holder, gofer, stand back and watcher. Somebody had to be there to let the cabinet guys in, right? It's called working for a burger and a beer. At any rate, we plan to hit the ground running the first of August. Be watching for our new web site at www.billpelton.com.
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| Is she headed for the pros? |
Oh, and don't let me forget to mention that the daughter here in Billings just happened to do a kitchen remodel after the bull sale season. A finish carpenter I am not! Give me an axe and a bucket of puddy and I can get buy. In fact, I'm much better qualified as an old and slow lifter, holder, gofer, stand back and watcher. Somebody had to be there to let the cabinet guys in, right? It's called working for a burger and a beer. At any rate, we plan to hit the ground running the first of August. Be watching for our new web site at www.billpelton.com.
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| He would prefer a bigger, faster water craft. |
Saturday, July 2, 2011
Independence Day 2011
I pledge allegiance to the flag of the United States of America and to the Republic for which it stands, one nation, under God, indivisible, with liberty and justice for all.
Some fun in the sun at the Saturday night performance of the Red Lodge 4th of July rodeo. "My Daddy is from Idaho and he's entered in the bareback riding so watch for him 'cause he'll be coming out of that chute right over there." |
| Heath DeMoss |
It's tradition for the Red Lodge 'Home of Champions' Rodeo to attract the top cowboys and cowgirls from around the world. On Saturday night Lousiana's Heath DeMoss set the pace with a score of 84 in the Saddle Bronc event.
Wednesday, June 29, 2011
Day Care and some other stuff
Some days ya just gotta muscle up and do it! Especially when Mom needs a break and offers to pay the green fees. I accepted day care duty both times last week without even feeling quilty. And besides, we make an awesome threesome. Just ask us.
Oh yes, did I fail to mention, they've been sneaking in lessons from the course pro and quite a few practice rounds before heading out with Papa.
She hits straight down the middle and has a beautiful swing with perfect form. Obviously her ball is easy to find and you don't need four wheel drive to get to it.
Hmmm, a little wide and quite a bit of hook but at least it didn't slice this time. Looks like we'll get a good dose of HUNTING and FISHING and GOLFING in today. Oh well. it just continues to keep me convinced that grandkids are the reward for not getting rid of your own.
Sunday, June 26, 2011
Yellowstone Classic 2011 - NILE Merit Heifer Division
1st Place to Beau Bromenshenk's heifer donated by Oedekoven Angus Sheridan WY
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| 2nd Place to Seth Kraft and 'Ruby' donated by Pingetzer's Six Iron Ranch, Shoshoni, WY |
3rd Place to Amanda Hartman's heifer donated by Timberline Ranch, Belgrade, MT
The Road Trip
It's not everyday that you get the chance to take a 3,000 mile whirlwind road trip to visit grand kids for two days. If you are lucky enough to know the gals from Raffia/Sisters retail outlet here in Billings you could get invited to join them for a trip to the Dallas Market in June. Well, I was invited along and in fact offered my car and was brave enough to leave both my hat and my boots home.
We left Billings at 6am on Tuesday and returned at 10pm on Saturday with a car full of jewlery and memories of the trip together. What a pair of gals. You stop where they always stop and eat what they always eat. (They've been doing the Dallas Market for seventeen years) Don't know whether or not they'd admit it but think they were glad to have a driver for a lot of the trip. I was force fed Cirrius Radio Fox News. Didn't know I could listen to Bill O. and avoid depression but it all worked out.
In a nutshell, it was an experience and a good one at that. Oh, the grand kids, as you'd expect they are the greatest and Papa Bill was thouroughly entertained for 48 hours and explicitly reminded when crossing the street for a play in the park to "Watch for cars, they are dangerous!" Don't know how your kids and grand kids can be so much more intellegent than their parents and grand parents. Sure makes me wonder about the validity of EPDs. And the gals from Raffia & Sisters, they are sharp cookies too and darn good traveling companions. Will go down in history as one of the best weeks in this old cowboy's life.
We left Billings at 6am on Tuesday and returned at 10pm on Saturday with a car full of jewlery and memories of the trip together. What a pair of gals. You stop where they always stop and eat what they always eat. (They've been doing the Dallas Market for seventeen years) Don't know whether or not they'd admit it but think they were glad to have a driver for a lot of the trip. I was force fed Cirrius Radio Fox News. Didn't know I could listen to Bill O. and avoid depression but it all worked out.
In a nutshell, it was an experience and a good one at that. Oh, the grand kids, as you'd expect they are the greatest and Papa Bill was thouroughly entertained for 48 hours and explicitly reminded when crossing the street for a play in the park to "Watch for cars, they are dangerous!" Don't know how your kids and grand kids can be so much more intellegent than their parents and grand parents. Sure makes me wonder about the validity of EPDs. And the gals from Raffia & Sisters, they are sharp cookies too and darn good traveling companions. Will go down in history as one of the best weeks in this old cowboy's life.